Wednesday, July 18, 2012

Cake Pops

I made cake pops with my sister earlier this week. I got the pieces of cake from a cake that I had made earlier. We crumble up the cake and put frosting, so it stick together nicely when you roll it into balls. After you roll them into balls i recommend leaving them in the fridge for about an hour. I melted some dark chocolate in a double boiler, and coated them in thin layer. I also coated some in Peanut butter, and Nutella. I left them in the fridge again for another hour. When they are done enjoy because, they are delicious.
-for the chocolate I sprinkle them with coconut
-for the peanut butter i sprinkle them with powder sugar
and for the Nutella I didn't sprinkle them because they are sweet enough 

cake crumbs

cake balls

what I'm going to coat them in

the finish results

YUM

- X cinthya

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